The first of the raspberries are in! Right now there's just a few picked pints at a time (that sell out quick), but by next week there should be plenty. We hope to have Pick-Your-Own beginning the week of the 15th (stay tuned).
The Marlboro Farmers Market will be at the stand tomorrow from 10-1.
And Coffee and Scones will be happening this Sunday morning at 9. Come by for fresh raspberry scones, yum coffee (or tea), neighborly visiting, and ping pong!
Lastly, the stand is teeming with mesclun and oregano, so a recipe for you:
The Queen of Salads
red onion, sliced thinly in rings
coarsely chopped walnuts, toasted
crumbled Roquefort (or another good blue cheese)
2 TBS aged sherry or red wine vinegar
1/4 c. olive oil
1 TBS finely chopped fresh oregano leaves
salt and freshly ground black pepper