Saturday, June 30, 2012


The official taste-testers at Whetstone Ledges are reporting that those red berries taste mighty fine. We'll have the first few pints for sale in the stand this weekend.

Thursday, June 28, 2012

Coffee and Scones

Yes, it's true: there are ripe raspberries on the bushes which means COFFEE AND SCONES will begin this Sunday at 9 AM! Hope to see some of you fine neighbors and friends there.

Thursday, June 21, 2012

And we're open!

Opening at 9 am today. Greens, garlic scapes, jams, syrup, granola, organic chicken...

And a garlic scape pesto recipe for you...perfect on that chicken!


  • 1 cup garlic scapes, buds removed and chopped
  • 1 cup extra virgin olive oil
  • 1/2 cup walnuts (or another nut)
  • 1 cup freshly grated parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  1. Place all ingredients in a food processor or blender and puree until smooth.
  2. Refrigerate covered for up to two weeks. The flavor will mellow some as it sits.

Tuesday, June 19, 2012

Opening June 21st!

Welcome to summer! The farm stand is opening June 21st. We'll have lots of lettuce and greens, garlic scapes, syrup, jams, granola and Brian McNeice's chicken. Peas are almost ready to pick and tomatoes are not far behind! The first raspberries should be coming along by the beginning of July and it looks like a bumper crop of blueberries. We're expecting all the berries to be a week or so early this year. We look forward to seeing you soon!