Thursday, June 21, 2012

And we're open!

Opening at 9 am today. Greens, garlic scapes, jams, syrup, granola, organic chicken...

And a garlic scape pesto recipe for you...perfect on that chicken!


  • 1 cup garlic scapes, buds removed and chopped
  • 1 cup extra virgin olive oil
  • 1/2 cup walnuts (or another nut)
  • 1 cup freshly grated parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  1. Place all ingredients in a food processor or blender and puree until smooth.
  2. Refrigerate covered for up to two weeks. The flavor will mellow some as it sits.

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