Hope everyone had their fill of picking. The season started about ten days earlier than usual with pick your own opening during the first week of July! Unfortunately, an early start also means an early end. The raspberries were done about a week ago and the blueberries were good picking until the last few days. We will continue to pick blackberries and blueberries to supply the farm stand for a bit longer.
Tomatoes are plentiful, still lots of greens and beans, potatoes, onions, zukes and cukes, and we'll have corn soon. Lauren's naturally fermented dill pickles are a hot item and Brian's chickens will be available any day.
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