The days are getting shorter and cooler, so come to the farmstand between now and our late October closing for pumpkins, butternut squash, delicata squash, potatoes, leeks, kale, swiss chard, arugula, pickles, jams, late raspberries, pesto, fresh salsa, cherry tomatoes, tomatoes, peppers and more….
If you're running low on syrup, we still have some quarts available to tide you over until March. Brian's delicious chickens and beef are in the freezer and eggs are usually available.
We hope to see you soon!
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